L’Apéro les Trois
In French culture, few customs are as cherished as l’apéro. Short for apéritif, l’apéro refers not only to a light, pre-dinner libation, but also to
In French culture, few customs are as cherished as l’apéro. Short for apéritif, l’apéro refers not only to a light, pre-dinner libation, but also to
Hard kombucha joins the ranks of Sacramento area boozy beverages. There’s beer and near-beer; wine and non-alcoholic wine; and, of course, virgin cocktails and herbal
Fermentation is an integral part of culinary traditions around the globe, including Ethiopian injera (thin, soft bread), Polynesianpoi (a pudding like dish), and Persian torshi (pickled vegetables). Now,
The Spirit of the Law Beer is often associated with festive summer barbecues and ball games. Wine, with meals, holidays, and celebrations. But spirits, even
Family Matters For many chefs, working in a restaurant is a lifelong dream. Their passion for food comes at a young age, and they grow
From Garden to Glass Long gone are the days when sugary syrups and technicolor hues defined a cocktail. No offense to the fuzzy navel or
Dairy-Free Deliciousness It all started with a European vacation. Andrea Seppinni was traveling with her husband, Kevin, in Vienna to celebrate their 30th anniversary. During
Thinking Outside the [Planter] Box Once relegated to health food stores and gourmet grocers, microgreens and edible flowers have come a long way. Today, they’re
When Life Gives You Lemons, Make Lemon Cake In the Hawaiian language, “kalani” means “heavenly.” So it’s only fitting that Elk Grove resident Dena Lumbang
Sacramento’s sommeliers are an elite, tightknit community of wine professionals.
Recreating the artistry of the oil mills in France
It’s like cooking. You learn as you go and see what works and what doesn’t
A roundup of fall wine festivals
To grow things that taste good, you have to do it the old-fashioned way