Savory Collard Greens Recipe
For Edible Sacramento contributing chef Dennis Sydnor, collard greens evoke nostalgia. “Collard greens go back to early, early childhood. They’re one of my core culinary memories,” he
edible Sacramento
Tomato Bruschetta with Prosciutto
A Flavorful Culinary Symphony by Dennis Sydnor Elevate your culinary experience with a classic Italian delight, Tomato Bruschetta with Prosciutto, artfully crafted by the talented
Sweet and Spicy Mixed Berry Watermelon Cups
Sweet and Spicy Mixed Berry Watermelon Cups: A Flavor Explosion by Dennis Sydnor Chef Dennis Sydnor presents his exquisite creation, Sweet and Spicy Mixed Berry
Refreshing Summer Salad With Watermelon And Peaches
A Symphony of Sweetness by Dennis Sydnor This salad is a celebration of simplicity and freshness, combining the crisp juiciness of seedless watermelon, the refreshing
Melon Gazpacho with Grilled Prawn Salad
A Refreshing Culinary Masterpiece by Derek Sawyer This recipe artfully combines the natural sweetness of mini seedless watermelon and a choice of honeydew or cantaloupe,
Cedar Plank Brie With Roasted Grapes And Preserves
An Irresistible Appetizer Recipe by Chef Kevin O’Connor. Elevate your appetizer game with this delectable Cedar Plank Brie with Roasted Grapes and Preserves, a culinary
Cedar Plank Salmon, Garlic And Dill
This recipe was printed in our Summer 2023 Issue #64, in the article Reaching New Heights with Cedar Plank Grilling. Out of all the cedar
Capicú with Grilled Peach-Infused Rum
This seasonal cocktail recipe was printed in Edible Sacramento Magazine, Summer 2023, Issue#64. Welcome to a tantalizing seasonal cocktail experience brought to you by Rafael
Basic Frittata
This basic frittata recipe from longtime Sacramento chef and culinary educator Roxanne O’Brien is a great for beginners and satisfying for even seasoned frittata makers.
Kiwi Chile Verde
According to Chris Barnum-Dann, “You can use kiwi chile verde for a lasagna filling with lime pasta, Oaxaca cheese and pomegranate or in a quesadilla!!
