Welcome to Edible Sacramento Magazine
Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.
Discover behind-the-scenes culinary insights, and the latest food and beverage trends with Edible Sacramento. Join us to explore Greater Sacramento’s vibrant tapestry through our stories.
Learn to Love Fennel
Peruvian Culture on the Plate in Roseville
Chef Courtney McDonald Embraces Rural Roots at Midtown Auburn’s Restaurant Josephine
The Next Generation Continues the Legacy at Good Humus Produce
Are You Ready for Asparagus Season?
Here’s the dirt on composting in Greater Sacramento
Alchemist CDC works to ensure healthy food, entrepreneurial opportunities, and the bounty of our region are available to every Sacramentan.
Cocktails of a Different Time
The Fava Bean is Sacramento’s Spring Legume
Auspicious Herbs
Tea Time: Showcase of Global Tea Styles
Italian Twist
Discover delicious recipes crafted with fresh ingredients. Whether you’re savoring cozy fall favorites or indulging in summer delights, you’ll find inspiration for every season.
Cedar Plank Salmon, Garlic And Dill
Cedar Plank Brie With Roasted Grapes And Preserves
English Pea Deviled Eggs
Savory Black Bean Mushroom Burgers
Yucca Fries
Hive Mind
Pesto Pasta With Zucchini Noodles
Kru Quail Egg and Oyster Shooter
Farro and Roasted Beet Salad
Grilled Rack of Lamb with Chimichurri Sauce
Fava Bean Meatballs
