Welcome to Edible Sacramento Magazine
Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.
Discover behind-the-scenes culinary insights, and the latest food and beverage trends with Edible Sacramento. Join us to explore Greater Sacramento’s vibrant tapestry through our stories.
Habitat for Humanity and Soil Born Farms team up to start and maintain organic gardens
Cancer Alters this Sacramento Couple’s Way of Eating
Chef Courtney McDonald Embraces Rural Roots at Midtown Auburn’s Restaurant Josephine
Are You Ready for Asparagus Season?
Alchemist CDC works to ensure healthy food, entrepreneurial opportunities, and the bounty of our region are available to every Sacramentan.
The Fava Bean is Sacramento’s Spring Legume
Here’s the dirt on composting in Greater Sacramento
Your Local Master Gardener Can Help
Auspicious Herbs
Vegan Sacramento Chef Styles Grain Salads
Peruvian Culture on the Plate in Roseville
The Next Generation Continues the Legacy at Good Humus Produce
Discover delicious recipes crafted with fresh ingredients. Whether you’re savoring cozy fall favorites or indulging in summer delights, you’ll find inspiration for every season.
Grilled Rack of Lamb with Chimichurri Sauce
Hawks’ Sheet-pan Quiche Lorraine
The “V” Frittata
Yucca Fries
Fried Fennel
Gluten-Free Seed Crackers
Quinoa Primavera Bliss
Mushroom Mini-Frittata
Apricot Ice Cream
Pesto Pasta With Zucchini Noodles
Hot Seven-Layer Dip With Homemade Tortilla Chips
