Welcome to Edible Sacramento Magazine
Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.
Discover behind-the-scenes culinary insights, and the latest food and beverage trends with Edible Sacramento. Join us to explore Greater Sacramento’s vibrant tapestry through our stories.
Hatching Your Own Quail With an At-Home-Kit
Blue Ribbon Buzz
Time to Plant (More) Tomatoes
Corn makes for a crunchy, colorful addition to summer meals.
The Chubby Cupboard produces handmade Sicilian-style pasta.
Summer Herbs Enliven Craft Cocktails
Summer Produce is Here!
Meet Local Farmers Who Cracked Into the Odd Egg Market
Representing America’s Best, Two Sacramento Butchers Share How Anyone Can Master the Art of Butchery
Sunflowers are a super crop in Sacramento Valley.
Demystify food labels on grocery store products.
Sizzling Summer Plant-Based BBQ Fare
Discover delicious recipes crafted with fresh ingredients. Whether you’re savoring cozy fall favorites or indulging in summer delights, you’ll find inspiration for every season.
Solid Ground Ugly Nugz
Bambi Vegan Taco
Citrusy Corn Ceviche
Peaches and Cream Dream
Grilled Rack of Lamb with Chimichurri Sauce
Seared Halibut with Corn Succotash
Bambi Avo Salsa Verde
Fiesta Grilled Corn Slaw
Capicú with Grilled Peach-Infused Rum
Cedar Plank Brie With Roasted Grapes And Preserves
Blackberry Shrub
