Welcome to Edible Sacramento Magazine
Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.
Discover behind-the-scenes culinary insights, and the latest food and beverage trends with Edible Sacramento. Join us to explore Greater Sacramento’s vibrant tapestry through our stories.
Auspicious Herbs
Cocktails of a Different Time
Chefs Share Tips and Recipes for Hosting Brunch
Learn to Love Fennel
Sacramento Chef Demystifies Food Labels
Beautiful Blooms
Chef Courtney McDonald Embraces Rural Roots at Midtown Auburn’s Restaurant Josephine
Cancer Alters this Sacramento Couple’s Way of Eating
Your Local Master Gardener Can Help
The Fava Bean is Sacramento’s Spring Legume
Peruvian Culture on the Plate in Roseville
Sugar Coated Cupcakes boasts locally sourced, sumptuous treats.
Discover delicious recipes crafted with fresh ingredients. Whether you’re savoring cozy fall favorites or indulging in summer delights, you’ll find inspiration for every season.
Fava Bean Hummus
Cedar Plank Salmon, Garlic And Dill
Kru Quail Egg and Oyster Shooter
Basic Frittata
Allspicery Chai Masala Tea
Grilled Rack of Lamb with Chimichurri Sauce
Italian Chopped Salad with Sunflower Microgreens
Spring Sangria
Fava Bean Ta’ameya
Green Tea-Infused Vodka
Hawks’ Sheet-pan Quiche Lorraine
