Welcome to Edible Sacramento Magazine
Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.
Discover behind-the-scenes culinary insights, as well as farm-to-fork adventures, and the latest food and beverage trends with Edible Sacramento. There’s something for every palate. So, join us to explore Greater Sacramento’s vibrant tapestry through our stories and stay updated on the freshest trends in food and drink.
Craft Cocktails with Tips from a Sacramento Bartender
Tenderly Rooted Farm in Biggs Pivots to Sprouted Walnuts
East Sacramento Eatery Brings Family and Food Under One Roof
Kitchen Connection
Fresh-Caught Fish Offered by Sacramento Fisherman
How History Informs a Stronger Future
Plant-based Cuisine by Sacramento Chefs
Mindscape Fermentations
Picture Perfect Plating
Fruit of the Gods
Chef de Potluck
Annabelle’s Chocolate Lounge
Discover delicious dishes crafted with local ingredients. Whether you’re savoring cozy fall favorites or indulging in refreshing summer delights, you’ll find culinary inspiration for every season. Join Edible Sacramento to celebrate the art of seasonal cooking and elevate your kitchen creations with our curated recipes.
Maple Roasted Brussels Sprouts
White Bean Cassoulet
Allspicery Chai Masala Tea
Hibiscus Holiday Cocktail
N’Gina’s Gumbo
Salted Blood Orange Gold Rush
Mom’s Persimmon Cookies
Hot Seven-Layer Dip With Homemade Tortilla Chips
Roasted Red Kuri Squash with Smoked Paprika Oil
Delicata Squash Flatbread
Hashbrown Casserole Salad
