Edible Sacramento

Welcome to Edible Sacramento Magazine

Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.

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Browse Stories

Discover behind-the-scenes culinary insights, and the latest food and beverage trends with Edible Sacramento. Join us to explore Greater Sacramento’s vibrant tapestry through our stories.

The Sugar Coated Cupcakes crew - Mechella Parker, Mechiala Henry, LaQueanya Henry and Miguel Henry.

Sugar Coated Cupcakes boasts locally sourced, sumptuous treats.

Alchemist team members staff the CalFresh & Market Match booth at the Sacramento Central Certified Farmers’ Market. Photos courtesy of Alchemist CDC

Alchemist CDC works to ensure healthy food, entrepreneurial opportunities, and the bounty of our region are available to every Sacramentan.

Matthew Ampersand of Find Out Farms builds compost piles at his farm in Oak Park.

Here’s the dirt on composting in Greater Sacramento

Cost of business goes up when labor costs go up. Illustration by Bruce Harrison

California’s Minimum Wage Straps Sacramento Restauranteurs

Dean, the Spring Bean reads labels to know what's in processed food. Illustration by Lyn Murphy

Sacramento Chef Demystifies Food Labels

Patrons Tim and Miyuki read a themed retro newspaper menu at the Trophy Club. Photo by Anastasia Murphy

Cocktails of a Different Time

Husband and wife team share love of wine at Elk Grove’s Christopher Cellars

Tea Time: Showcase of Global Tea Styles

Your Local Master Gardener Can Help

Habitat for Humanity - Green Spaces Crew

Habitat for Humanity and Soil Born Farms team up to start and maintain organic gardens

The Fava Bean is Sacramento’s Spring Legume

Sham Sweets

Browse Recipes

Discover delicious recipes crafted with fresh ingredients. Whether you’re savoring cozy fall favorites or indulging in summer delights, you’ll find inspiration for every season.