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Welcome to Edible Sacramento Magazine

Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.

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Pebble Beach Food and Wine Event 2026
Pebble Beach Food and Wine Event 2026
Pebble Beach Food and Wine Event 2026
Browse Stories

Discover behind-the-scenes culinary insights, and the latest food and beverage trends with Edible Sacramento. Join us to explore Greater Sacramento’s vibrant tapestry through our stories.

A program participant serves an appetizer.
Kitchen Connection
The grave of Okei is a pilgrimage destination for many Japanese; cows of the Free Hand herd. Photo courtesy of ARC
How History Informs a Stronger Future
Calvin Born and Alora Jones preparing delicious plant-based food. Photo by Jyotsna Bhamidipati.
Plant-based Cuisine by Sacramento Chefs
Mindscape Fermentations co-owners Charlotte Crott, Lauren Price, and Lauren Houston. Photo by Chris Floyd.
Mindscape Fermentations 
Co-owners Alissa Cesarini and Angela Taylor. Photo by Anastasia Murphy
Annabelle’s Chocolate Lounge
Ted standing next to brother, Steve.
East Sacramento Eatery Brings Family and Food Under One Roof
Five Sacramento area chefs, from top left: Ravin Patel, Dennis Sydnor, Chris Barnum-Dann, Brett Bohlmann and Tokiko Sawada. Photo by Debbie Cunningham
Cool-Season Comfort
Fruit of the Gods 
Shady Lady's Bartender, Chad Brown shakes up a cocktail. Photo by Jyotsna Bhamidipati.
Craft Cocktails with Tips from a Sacramento Bartender
Fresh-Caught Fish Offered by Sacramento Fisherman
Local chefs gather around the table at Season's Kitchen and Bar for a potluck. Photo by Debbie Cunningham
Chef de Potluck
One-of-a-kind tableware from Block & Bowl and Echeri shown here at Franquette create a special dining experience. Photo by Debbie Cunningham
Picture Perfect Plating 
Browse Recipes

Discover delicious recipes crafted with fresh ingredients. Whether you’re savoring cozy fall favorites or indulging in summer delights, you’ll find inspiration for every season. 

Red Curry Pumpkin and Braised Pork, Recipe by Ed Roehr. Photo by Debbie Cunningham
Red Curry Pumpkin and Braised Pork
Crabby Lion’s Mane Mushroom Crab Cakes
Biryani Rice
Biryani Rice with Spicy Tomato Sauce
Duck Confit
Duck Confit
Twelve 28 Ol’ Fashioned Carrot Cake.
Twelve 28 Ol’ Fashioned Carrot Cake
Velvety Vegan Egg Nog
Velvety Spiced Plant-Nog
N'Gina's Gumbo, recipe by N'Gina Saran Guyton. Photo by Debbie Cunningham
N’Gina’s Gumbo
Salted Blood Orange Craft Cocktail
Salted Blood Orange Gold Rush
Creamy Chicken and Oyster Mushrooms
Stuffed Acorn Squash
Farro Jambalaya Stuffed Acorn Squash
Fuyu - a globe shaped variety of persimmon. Illustration by Anna Takahashi
Mom’s Persimmon Cookies
Chai Masala spice mix. Photo by Anastasia Murphy
Allspicery Chai Masala Tea
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    • About Us
    • Our Contributors
    • Privacy Policy
  • Contact Us
  • Advertise with Us
  • Distribution Locations
  • Farmers Market Guide
  • Newsletter Sign-Up

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