Welcome to Edible Sacramento Magazine
Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.
Discover behind-the-scenes culinary insights, as well as farm-to-fork adventures, and the latest food and beverage trends with Edible Sacramento. There’s something for every palate. So, join us to explore Greater Sacramento’s vibrant tapestry through our stories and stay updated on the freshest trends in food and drink.
Fruit of the Gods
Annabelle’s Chocolate Lounge
Mindscape Fermentations
Beautiful and Juicy
Kitchen Connection
How History Informs a Stronger Future
Craft Cocktails with Tips from a Sacramento Bartender
Picture Perfect Plating
Cool-Season Comfort
Fresh-Caught Fish Offered by Sacramento Fisherman
Chef de Potluck
Tenderly Rooted Farm in Biggs Pivots to Sprouted Walnuts
Discover delicious dishes crafted with local ingredients. Whether you’re savoring cozy fall favorites or indulging in refreshing summer delights, you’ll find culinary inspiration for every season. Join Edible Sacramento to celebrate the art of seasonal cooking and elevate your kitchen creations with our curated recipes.
N’Gina’s Gumbo
Hot Buttered Rum (Butter Batter)
Farro Jambalaya Stuffed Acorn Squash
Maple Roasted Brussels Sprouts
Bacon And White Bean Stew With Tortellini
Hot Seven-Layer Dip With Homemade Tortilla Chips
Buttery Parker House Rolls
Mom’s Cranberry Salad
Khachapuri (Adjaruli Style)
Hashbrown Casserole Salad
Yu-Tofu
