Welcome to Edible Sacramento Magazine
Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.
Discover behind-the-scenes culinary insights, and the latest culinary trends with Edible Sacramento. Join us to explore Greater Sacramento’s vibrant tapestry through our stories.
Seriously Savory Acorn Squash
Growing the Next Crop of Farmers
Pair Turns Sacramento Restaurant Community’s Grief into a Pathway for Grace
Host a Chestnut Roast This Fall
Real Mojo Foods
Comforting Fall Favorites
Steady Smokin’ BBQ
Not Your Forefathers’ Apple Cider
Homegrown Chef Returns to his Roots
Local Specialty Mushroom Growers Find Their Niche
Addressing the Health of California Farmworkers
What to do with your bumper crop of fruit? Feed your neighbors.
Discover delicious recipes crafted with fresh ingredients. Whether you’re savoring cozy fall favorites or indulging in summer delights, you’ll find inspiration for every season.
Delicata Squash Flatbread
Persimmon Jam
Mom’s Persimmon Cookies
Mom’s Cranberry Salad
Biryani Rice with Spicy Tomato Sauce
Apple Baked Salmon with Maple Sage Butter
Blackberry Shrub
White Bean Cassoulet
Twelve 28 Ol’ Fashioned Carrot Cake
Creamy Chicken and Oyster Mushrooms
Buttery Parker House Rolls
