Edible Sacramento

Welcome to Edible Sacramento Magazine

Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.

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Browse Stories

Discover behind-the-scenes culinary insights, and the latest food and beverage trends with Edible Sacramento. Join us to explore Greater Sacramento’s vibrant tapestry through our stories.

Alchemist team members staff the CalFresh & Market Match booth at the Sacramento Central Certified Farmers’ Market. Photos courtesy of Alchemist CDC

Alchemist CDC works to ensure healthy food, entrepreneurial opportunities, and the bounty of our region are available to every Sacramentan.

Sham Sweets

Old Fashioned Chicken and Waffles at Poor Red’s. Photo by Rachel Valley

Chefs Share Tips and Recipes for Hosting Brunch

Are You Ready for Asparagus Season?

Learn to Love Fennel

The Fava Bean is Sacramento’s Spring Legume

Cost of business goes up when labor costs go up. Illustration by Bruce Harrison

California’s Minimum Wage Straps Sacramento Restauranteurs

Robin and Jonathan enjoy some of their favorite foods at home.

Cancer Alters this Sacramento Couple’s Way of Eating

Habitat for Humanity - Green Spaces Crew

Habitat for Humanity and Soil Born Farms team up to start and maintain organic gardens

Auspicious Herbs

Glorious Grains - Quinoa, Barley & Farro. Photo by Nina Curtis

Vegan Sacramento Chef Styles Grain Salads

Matthew Ampersand of Find Out Farms builds compost piles at his farm in Oak Park.

Here’s the dirt on composting in Greater Sacramento

Browse Recipes

Discover delicious recipes crafted with fresh ingredients. Whether you’re savoring cozy fall favorites or indulging in summer delights, you’ll find inspiration for every season.