Hot Buttered Cider
(courtesy of Trevor Easter, operations manager, Irish Hospitality Group. Serves 1)
6 ounces house-made spiced cider (see recipe below)
3 ounces salted butter
½ teaspoon brown sugar
Add butter and brown sugar to the bottom of a mug, then pour over hot cider.
For house-made spiced cider
1 liter cloudy apple juice
10 grams cinnamon sticks (about 8 to 10 sticks)
5 grams (or 1 rounded teaspoon) cloves
3 whole orange peels
Cook in either a sous-vide cooker at 160 degrees F or simmer in a covered pot on low heat for 2 hours.