Ginger and Juice
(courtesy of Trevor Easter, operations manager, Irish Hospitality Group. Serves 1)
1½ ounce fresh lemon juice
¾ ounce honey syrup*
¾ ounce ginger syrup*
½ ounce ruby red grapefruit juice
Combine all ingredients and shake. Strain over new ice, top with soda water, and garnish with a grapefruit slice.
*Can be purchased at specialty beverage shops such as BevMo