| 4 |
FOOD
FOR THOUGHT |
| 5 |
SUBSCRIBE
TO EDIBLE SACRAMENTO |
| 6 |
ROAMING
GOURMET
Selland’s Market Café
Sacramento Natural Foods Co-Op
 Mulvaney’s
B&L
Old Soul Co.
By Kathy Couturié |
| 15 |
REAL
FARMERS
Brad and Judy Johnson, Wooley Farms
By Steven Dambeck |
| 18 |
THE
FARMER AND THE COOK
Jour du Cochon
By Ann M. Evans and Georgeanne Brennan |
| 25 |
EDIBLE
NATION
Voting Independent:
Your Local Grocer Can Save the World
By Michael Ruhlman |
| 33 |
THE
SACRAMENTO OLIVE OIL EXPERIENCE
The Chaffin-Grieco Grove
By Fredrick Ayer |
| 44 |
 1000
WORDS
By Carole Topalian
COVER:
PIG
By Carole Topalian
|
