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Every year a crop like grapes gives you something. You need to give back. You need to take, but give, too."
Craig Becker, co-founder, general manager, and director of winemaking for Somerston Wine Co. in St. Helena, about following organic and sustainable practices

 

 

 

FROM THE EDITOR

EDIBLE POLICY
Sacramento schools aim to create updated wellness policy.

EDIBLE UPDATES
The latest food and drink news.

EDIBLE EVENTS
Seasonal, food-related happenings.

MEET THE FARMER
Twin Peaks Orchards elevates the legacy of the family farm.

EDIBLE TRAVEL
Relish great land, sea, and food adventures in Baja.

EDIBLE TRAVEL
Boise is a food-and-drink town on the rise.

EDIBLE TRAVEL
Unearthing environmentally friendly wineries and eateries in the Napa Valley.

EDIBLE TRAVEL
Even gourmands appreciate the Reno Rodeo Cattle Drive.

CHEF’S TABLE
Capital city classics are still going strong.

EDIBLE ENDEAVORS
Experience Placer County’s winter gold rush.

EDIBLE ENDEAVORS
At local bakeries, the French macaron is having a moment.

KUSHMAN ON WINE
Holiday gifts for the wine lover in your life.

NEWS FROM UP THE CREEK
Panforte is a sweet way to warm up this winter.

EAT LOCAL GUIDE
Delicious and healthy dining choices.

ADVERTISER DIRECTORY
Support these local businesses.

THE LAST BITE
A nod to nog.

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