Fall 2017

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We have the ability here to create ultra-fresh, ultra-local, and ultra-seasonal products that other regions just don't have the ability to do ... We can all be successful together. We don't have to be in competition with each other."
Gabriel Aiello, co-owner and founder of Burly Beverages Gift Shoppe & Tasting Room, about the need for community kitchens in the Greater Sacramento area

FROM THE EDITOR

EDIBLE NOTABLES

Local MasterChef Junior competitor adds chemistry to his kitchen experiments.
Checking out Raley’s new, healthier check stands.
Soil Born Farms hosts Sacramento’s premier farm-to-fork event.
The return of Specialty Coffee Week is grounds for celebration.
UC Davis Coffee Center blends the art and science of coffee.

EDIBLE UPDATES
The latest food and drink news.

EDIBLE EVENTS
Seasonal, food-related happenings.

EDIBLE POLICY
North Sacramento digs in to save multicultural garden.

FEATURE
Local food is on the menu at Sacramento’s premier sports arena, Golden 1.

FEATURE
West Sacramento school district brings farm-to-fork training to the table.

COVER
Community kitchens support culinary dreams in the farm-to-fork capital.

CHEF’S TABLE
Fine-dining favorite The Kitchen makes guests feel at home.

EDIBLE ENDEAVORS
Meet food-blogging pioneer Elise Bauer of Simply Recipes.

EDIBLE ENDEAVORS
International Food Blogger Conference converges once more in Sacramento.