Welcome to Edible Sacramento Magazine
Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.
Discover behind-the-scenes culinary insights, and the latest food and beverage trends with Edible Sacramento. Join us to explore Greater Sacramento’s vibrant tapestry through our stories.
The Fava Bean is Sacramento’s Spring Legume
Italian Twist
Chefs Share Tips and Recipes for Hosting Brunch
Chef Courtney McDonald Embraces Rural Roots at Midtown Auburn’s Restaurant Josephine
Husband and wife team share love of wine at Elk Grove’s Christopher Cellars
Auspicious Herbs
Sugar Coated Cupcakes boasts locally sourced, sumptuous treats.
Sacramento Chef Demystifies Food Labels
Alchemist CDC works to ensure healthy food, entrepreneurial opportunities, and the bounty of our region are available to every Sacramentan.
Here’s the dirt on composting in Greater Sacramento
California’s Minimum Wage Straps Sacramento Restauranteurs
Vegan Sacramento Chef Styles Grain Salads
Discover delicious recipes crafted with fresh ingredients. Whether you’re savoring cozy fall favorites or indulging in summer delights, you’ll find inspiration for every season.
Spring Sangria
Hot Seven-Layer Dip With Homemade Tortilla Chips
Tea Cookies
Gluten-Free Seed Crackers
Savory Black Bean Mushroom Burgers
Grilled Rack of Lamb with Chimichurri Sauce
English Pea Deviled Eggs
Mushroom Mini-Frittata
Kru Quail Egg and Oyster Shooter
Hive Mind
Fava Bean Meatballs
