Blue Ribbon Buzz
From gold medal to glass; how competition makes for better beer. For both professional and amateur brewers, there’s nothing like the buzz of beer competitions.
From gold medal to glass; how competition makes for better beer. For both professional and amateur brewers, there’s nothing like the buzz of beer competitions.
Delicious burgers, baked beans, and corn slaw recipes that your whole family will enjoy. Summer is here, and with it comes the season of barbecues,
Tips for healthier, hardier harvests with this craveable cover crop. Sacramento gardeners spend their summer obsessing over one favorite crop: tomatoes. “Tomatoes are hugely popular
This ruby red fruit that replenishes and restores is a summertime refreshment. On a blistering summer day, few comforts are more refreshing than air conditioning.
How gold mining in the Sacramento Valley influenced today’s food. “There’s gold in the them thar hills of California!” were the words that echoed around
When her body started fighting back against gluten and other allergens, J Jordan decided to start exploring recipes online for gluten-free, vegan desserts. But the
How a sweet treat puts the Philippines on the map in Sacramento. A dorned with sweet red and white beans, palm fruit, coconut jelly, coconut
The symbiotic relationship between chef and farmers. On a chilly spring day, a handful of people, bundled up in sweaters and coats, march along the
Amplify flavor and intensity with this simple, yet satisfying, grilling technique. An entrancing, savory aroma lures guests into the backyard of a friend’s house as
Summer 2023 – Issue #64 A splash in the pool; the sizzle of a burger on the grill; the click of a tab opening a
It’s a dessert much like a blank canvas. Panna cotta, which translates to cooked cream, is a mainstay among menus of Italian restaurants, and the
Modern speakeasies offer a taste of the Prohibition Era. A century after Prohibition, craft cocktail lovers in the Sacramento region remain fascinated by the mystery
With or without eggs, the versatile frittata makes the most of what’s handy. Whether entertaining guests or preparing a simple breakfast for one, the frittata
Spring 2023 – Issue #63 Spring is in the air. The crisp mornings are starting to warm just a little faster each day, and the
Bodega brings island style to Sacramento. When he takes a bite of any dish on his menu at Bodega Kitchen and Cocktails in Sacramento’s Pocket