Jennifer Cliff, Publisher
Jennifer's deep appreciation for food and wine began at home. Growing up in Camarillo with parents who appreciated good food, she also learned about the Central Coast wine country at an early age when the family bought a ranch in Paso Robles. Currently, her main focus and passion is raising her daughter and single handly tring to change the way people shop and eat in the Sacramento Valley.

Robbie Guggenheim

Associate Publisher

Robbie comes to the edible Sacramento family with a diverse background including a degree in Therapeutic Recreation, extensive sales & marketing experience and, most recently a popular motivational speaker. Add to this a lifelong love of (quality) food and her position at edible Sacramento becomes "a match made in heaven." Robbie has been married to Ben, her husband and muse for nineteen years. They share their home with Bob, a dark striped tabby that won the "kitty lottery" when he wandered into their lives.

Holly A. Heyser

A recovering politics reporter/editor who teaches journalism at Sacramento State, photographs food and writes a hunting blog called "Norcal Cazadora - Becoming a Huntress." Her newspaper credits include The Orange County Register, The San Jose Mercury News, The St. Paul Pioneer Press and The (Norfolk) Virginian-Pilot.

Garrett McCord  

The current Errant Gourmet, writing about local eateries and food finds. He graduated from UC Davis, and is currently a graduate student at California State University Sacramento in Literature. Garrett also writes a food blog called Vanilla Garlic and his writing and recipes have been featured in the Sacramento Bee, Davis Enterprise, S.F. Chronicle and Simply Recipes.

Sheri Reed

Sheri writes the Momnivore's Dilemma column and the edible Sacramento blog. She is a freelance writer, the co-editor of mamazine.com , and her food writing appears most recently in Culinate . Sheri lives locally with her husband and two boys, maintaining a moderate effort toward eating with awareness and without anxiety. She writes regularly on her blog happinest .

Hank Shaw

A former commercial fisherman and line cook, Hank Shaw has paid the bills as a political correspondent since 1992; he's currently Sacramento Bureau Chief for The Record of Stockton. Shaw also teaches at Sacramento State University and is the fish and seafood cooking guide for the New York Times Co.'s website About.com. His personal food blog, Hunter Angler Gardener Cook, focuses on food hunted, fished, gathered or grown by hand. Reach him at: scrbblr AT hotmail DOT com.

Ann Martin Rolke
A culinary consultant in Sacramento and a graduate of the Culinary Institute of America and Duke University, she has worked extensively in the food world in restaurants, test kitchens, food marketing, publicity, copyediting, and writing. She has cooked at Red Sage in Washington, DC; Bread Alone Bakery in Woodstock, NY; and at BIX and Mecca in San Francisco. Ann worked for over four years at Ketchum in San Francisco, in the test kitchen and in the food marketing department, helping to promote the food products of clients as diverse as Kikkoman International, Inc., the Almond Board of California, and the National Potato Promotion Board. She has developed recipes for companies such as Perrier and Driscoll's and copyedited the 8th edition of The Professional Chef for the Culinary Institute of America. Ann writes for Edible Sacramento magazine and blogs about Sacramento food and restaurants at Sacatomato.com. Her first cookbook, Hands-Off Cooking, was published by Wiley & Sons in 2007.