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Welcome to Edible Sacramento Magazine

Your gateway to all things delicious in the heart of California’s capital! Explore a world of culinary delights and vibrant food culture right here in Sacramento.

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Davis Farmers Market 50 year celebration
Browse Stories

Discover behind-the-scenes culinary insights, and the latest food and beverage trends with Edible Sacramento. Join us to explore Greater Sacramento’s vibrant tapestry through our stories.

Robin and Jonathan enjoy some of their favorite foods at home.
Cancer Alters this Sacramento Couple’s Way of Eating
The Fava Bean is Sacramento’s Spring Legume
Dean, the Spring Bean reads labels to know what's in processed food. Illustration by Lyn Murphy
Sacramento Chef Demystifies Food Labels
The Sugar Coated Cupcakes crew - Mechella Parker, Mechiala Henry, LaQueanya Henry and Miguel Henry.
Sugar Coated Cupcakes boasts locally sourced, sumptuous treats.
Glorious Grains - Quinoa, Barley & Farro. Photo by Nina Curtis
Vegan Sacramento Chef Styles Grain Salads
Morgen at Sanctuary Blooms prepares to arrange bouquets from a mobile flower boutique. Photo courtesy of Sanctuary Blooms
Beautiful Blooms
Old Fashioned Chicken and Waffles at Poor Red’s. Photo by Rachel Valley
Chefs Share Tips and Recipes for Hosting Brunch
Basket of spring asparagus
Are You Ready for Asparagus Season?
Tea Time: Showcase of Global Tea Styles
Patrons Tim and Miyuki read a themed retro newspaper menu at the Trophy Club. Photo by Anastasia Murphy
Cocktails of a Different Time
Chef Courtney McDonald Embraces Rural Roots at Midtown Auburn’s Restaurant Josephine
Sham Sweets owner Ayman Alkabani serves up fresh künefe. Photo by Chris Floyd
Sham Sweets
Browse Recipes

Discover delicious recipes crafted with fresh ingredients. Whether you’re savoring cozy fall favorites or indulging in summer delights, you’ll find inspiration for every season. 

Farro and Roasted Beet Salad
Fried Fennel
Fried Fennel
Mushroom Mini-Frittata
Spring Sangria cocktail
Spring Sangria
Fennel Salmon Salad with asparagus, strawberries and poached egg.
Grilled Fennel and Salmon Arugula Salad
The "V" Frittata, recipe by Nina Curtis, Photo by Debbie Cunningham
The “V” Frittata
Broken seed crackers on parchment paper on a baking sheet
Gluten-Free Seed Crackers
Chai Masala spice mix. Photo by Anastasia Murphy
Allspicery Chai Masala Tea
Solid Ground Ugly Nugz
Green Tea–Infused Vodka recipe by Adrian Bayardo. Photo Anna Wick
Green Tea-Infused Vodka
English Pea Deviled Eggs
Savory Black Bean Mushroom Burger. Photo by Nina Curtis
Savory Black Bean Mushroom Burgers
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  • About Us
    • About Us
    • Our Contributors
    • Privacy Policy
  • Contact Us
  • Advertise with Us
  • Distribution Locations
  • Farmers Market Guide
  • Newsletter Sign-Up

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